Italian · Salad

Chilli and pecorino Lamb Slaw

A rustic take on Lamb Slaw, built on chilli and pecorino and finished the way we like it. Ready in about 1 hr 10 min and easily enough for 4 people.

5.0 from 2,002 cooks

Prep10 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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