Chinese · Side

Chilli and sichuan pepper Salmon Medley

A five-spice take on Salmon Medley, built on chilli and sichuan pepper and finished the way we like it. Ready in about 28 min and easily enough for 4 people.

4.7 from 3,502 cooks

Prep10 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

4 filletssalmon fillets
3 clovesgarlic
2 tspsea salt
1/2 tspblack pepper
a handfuloyster sauce

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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