Chinese · Soup

Chinese Black Bean Chowder

A blistered take on Black Bean Chowder, built on sesame and scallion and finished the way we like it. Ready in about 1 hr 5 min and easily enough for 4 people.

4.4 from 2,573 cooks

Prep25 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

2 tinsblack beans
1 tspsea salt
6 clovesgarlic
1/2 tspblack pepper
100gblack vinegar

Method

Prep everything first: chop the aromatics, measure the sesame and scallion elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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