Chinese · Main

Chinese Chicken Breast Ragu

Weeknight-friendly Chicken Breast Ragu with the sweet and sour we come back to again and again. Big flavour, short shopping list.

4.6 from 1,639 cooks

Prep12 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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