Chinese · Soup

Chinese Cod Soup

Weeknight-friendly Cod Soup with the chilli and sichuan pepper we come back to again and again. Big flavour, short shopping list.

4.7 from 967 cooks

Prep15 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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