Chinese · Main

Chinese Cod Traybake

This Chinese Traybake leans on soy and ginger to do the heavy lifting. We slow-cook the Cod for real depth, then bring it together in one pan.

4.8 from 1,314 cooks

Prep30 min

Cook60 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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