Chinese · Snack

Chinese Lentil Fritters

Our tested Smoked Lentil Fritters: glossy, generous, and balanced with chilli and sichuan pepper. Serves 8 people with plenty to go around.

4.5 from 2,164 cooks

Prep12 min

Cook90 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese

Weeknight-friendly Beef Pudding with the chilli and sichuan pepper we come back to again and...

55 min · Medium

Chinese

This Chinese Fritters leans on chilli and sichuan pepper to do the heavy lifting. We glaze the...

45 min · Easy

Chinese

A blistered take on Chicken Thigh Hotpot, built on sesame and scallion and finished the way we...

1 hr 15 min · Medium

Chinese Members

Chinese

Our tested Crispy Chicken Breast Side: glossy, generous, and balanced with sweet and sour....

32 min · Easy