Chinese · Breakfast

Chinese Prawn Hash

A glossy take on Prawn Hash, built on sesame and scallion and finished the way we like it. Ready in about 50 min and easily enough for 6 people.

5.0 from 3,799 cooks

Prep20 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sesame and scallion elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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