Chinese · Breakfast

Chinese Sweet Potato Bowl

A blistered take on Sweet Potato Bowl, built on sesame and scallion and finished the way we like it. Ready in about 30 min and easily enough for 4 people.

4.6 from 2,116 cooks

Prep15 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

4 smallsweet potatoes
2 tspsea salt
to tasteblack pepper
2, dicedonion
100gsichuan peppercorns

Method

Prep everything first: chop the aromatics, measure the sesame and scallion elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Chinese Members

Chinese

Soy and ginger Lentil Tabbouleh

Our tested Glazed Lentil Tabbouleh: blistered, generous, and balanced with soy and ginger....

1 hr · Easy

Chinese

Chinese Tofu Medley

Weeknight-friendly Tofu Medley with the sesame and scallion we come back to again and again....

32 min · Easy

Chinese Members

Chinese

Chinese Lamb Grain Bowl

Weeknight-friendly Lamb Grain Bowl with the sesame and scallion we come back to again and...

55 min · Easy

Chinese

Chinese Squash Tabbouleh

The kind of Chinese plate you make on repeat. sweet and sour, a proper bake, and a finish of...

1 hr 20 min · Advanced