Chinese · Main

Chinese Sweet Potato Stir-Fry

The kind of Chinese plate you make on repeat. soy and ginger, a proper sear, and a finish of fresh herbs.

4.5 from 1,238 cooks

Prep25 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese

The kind of Chinese plate you make on repeat. sesame and scallion, a proper smoke, and a finish...

1 hr 20 min · Advanced

Chinese Members

Chinese

This Chinese Bowl leans on sweet and sour to do the heavy lifting. We crisp the Sweet Potato...

55 min · Easy

Chinese Members

Chinese

The kind of Chinese plate you make on repeat. soy and ginger, a proper smoke, and a finish of...

1 hr 25 min · Medium

Chinese Members

Chinese

A sichuan take on Sweet Potato Grain Bowl, built on chilli and sichuan pepper and finished the...

38 min · Medium