French · Soup

Classic Lentil Chowder with garlic and thyme

A classic take on Lentil Chowder, built on garlic and thyme and finished the way we like it. Ready in about 1 hr 15 min and easily enough for 6 people.

4.3 from 1,592 cooks

Prep15 min

Cook60 min

Serves6

LevelAdvanced

Members' recipe

Classic Lentil Chowder with garlic and thyme

Ingredients

1.5 cupsdried lentils
3 clovesgarlic
1, slicedonion
to tasteblack pepper
a handfuldijon mustard

Method

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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