French · Side

Classic Tofu Medley with dijon and tarragon

A classic take on Tofu Medley, built on dijon and tarragon and finished the way we like it. Ready in about 43 min and easily enough for 6 people.

4.7 from 2,066 cooks

Prep25 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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