Thai · Salad

Coconut and basil Cauliflower Tabbouleh

The kind of Thai plate you make on repeat. coconut and basil, a proper bake, and a finish of fresh herbs.

4.7 from 3,157 cooks

Prep10 min

Cook75 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

The kind of Thai plate you make on repeat. coconut and basil, a proper sear, and a finish of...

50 min · Medium

Thai Members

Thai

Our tested Slow-Cooked Lentil Pudding: aromatic, generous, and balanced with galangal and...

2 hr 30 min · Advanced

Thai Members

Thai

Weeknight-friendly Lamb Side with the coconut and basil we come back to again and again. Big...

2 hr 15 min · Advanced

Thai Members

Thai

Weeknight-friendly Aubergine Ramen with the red curry we come back to again and again. Big...

55 min · Medium