Thai · Side

Coconut and basil Lamb Pilaf

A zingy take on Lamb Pilaf, built on coconut and basil and finished the way we like it. Ready in about 40 min and easily enough for 6 people.

5.0 from 2,962 cooks

Prep15 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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