Thai · Breakfast

Coconut and basil Paneer Bowl

This Thai Bowl leans on coconut and basil to do the heavy lifting. We grill the Paneer for real depth, then bring it together in one pan.

4.4 from 3,779 cooks

Prep12 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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