Thai · Breakfast

Coconut and basil Paneer Bowl

This Thai Bowl leans on coconut and basil to do the heavy lifting. We grill the Paneer for real depth, then bring it together in one pan.

4.4 from 3,779 cooks

Prep12 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

This Thai Tabbouleh leans on red curry to do the heavy lifting. We crisp the Lentil for real...

50 min · Medium

Thai

This Thai Chowder leans on fish sauce and palm sugar to do the heavy lifting. We sear the...

38 min · Easy

Thai

The kind of Thai plate you make on repeat. lemongrass and lime, a proper smoke, and a finish of...

2 hr 25 min · Advanced

Thai

Our tested Braised Chicken Breast Cake: coconut, generous, and balanced with fish sauce and...

1 hr 10 min · Medium