Indian · Breakfast

Coconut and curry leaf Cod Hash

Our tested Baked Cod Hash: slow-braised, generous, and balanced with coconut and curry leaf. Serves 6 people with plenty to go around.

4.5 from 485 cooks

Prep30 min

Cook90 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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