Indian · Snack

Coconut and curry leaf Lamb Flatbread

This Indian Flatbread leans on coconut and curry leaf to do the heavy lifting. We braise the Lamb for real depth, then bring it together in one pan.

5.0 from 2,825 cooks

Prep25 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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