Thai · Snack

Coconut Mushroom Fritters with red curry

This Thai Fritters leans on red curry to do the heavy lifting. We smoke the Mushroom for real depth, then bring it together in one pan.

4.5 from 1,323 cooks

Prep30 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

This Thai Bowl leans on coconut and basil to do the heavy lifting. We grill the Paneer for real...

42 min · Easy

Thai Members

Thai

Weeknight-friendly Turkey Bowl with the fish sauce and palm sugar we come back to again and...

27 min · Medium

Thai Members

Thai

The kind of Thai plate you make on repeat. red curry, a proper braise, and a finish of fresh...

1 hr 20 min · Advanced

Thai

A fragrant take on Prawn Medley, built on coconut and basil and finished the way we like it....

1 hr 25 min · Advanced