Thai · Dessert

Cod Cake in red curry

A fiery take on Cod Cake, built on red curry and finished the way we like it. Ready in about 1 hr 10 min and easily enough for 4 people.

4.7 from 1,740 cooks

Prep30 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

A aromatic take on Lentil Stew, built on coconut and basil and finished the way we like it....

40 min · Medium

Thai

A fiery take on Lamb Tart, built on coconut and basil and finished the way we like it. Ready in...

32 min · Easy

Thai

Weeknight-friendly Cod Salad with the lemongrass and lime we come back to again and again. Big...

1 hr 20 min · Medium

Thai

Our tested Braised Chicken Breast Cake: coconut, generous, and balanced with fish sauce and...

1 hr 10 min · Medium