Thai · Dessert

Cod Cake in red curry

A fiery take on Cod Cake, built on red curry and finished the way we like it. Ready in about 1 hr 10 min and easily enough for 4 people.

4.7 from 1,740 cooks

Prep30 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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