Chinese · Soup

Cod Chowder in chilli and sichuan pepper

A wok-tossed take on Cod Chowder, built on chilli and sichuan pepper and finished the way we like it. Ready in about 30 min and easily enough for 6 people.

4.3 from 1,754 cooks

Prep10 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Cod Chowder in chilli and sichuan pepper

Ingredients

4 filletscod fillets
6 clovesgarlic
freshly groundblack pepper
2 tbspolive oil
2 tbspoyster sauce

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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