Mexican · Dessert

Cod Cookies in tomatillo and jalapeno

A fire-roasted take on Cod Cookies, built on tomatillo and jalapeno and finished the way we like it. Ready in about 50 min and easily enough for 4 people.

5.0 from 328 cooks

Prep25 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

600gcod fillets
6 clovesgarlic
1/2 tspblack pepper
2 tbspolive oil
100gcotija cheese

Method

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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