American Comfort · Snack

Cod Flatbread in brown sugar and bourbon

A loaded take on Cod Flatbread, built on brown sugar and bourbon and finished the way we like it. Ready in about 42 min and easily enough for 6 people.

4.4 from 1,679 cooks

Prep12 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Cod Flatbread in brown sugar and bourbon

Ingredients

600gcod fillets
1 large, choppedonion
to tastesea salt
500mlstock
2 tbspyellow mustard

Method

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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