Vietnamese · Dessert

Cod Galette in caramel and pepper

This Vietnamese Galette leans on caramel and pepper to do the heavy lifting. We smoke the Cod for real depth, then bring it together in one pan.

4.6 from 1,246 cooks

Prep15 min

Cook75 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

A herbal take on Chicken Thigh Chowder, built on lemongrass and chilli and finished the way we...

24 min · Medium

Vietnamese

This Vietnamese Ramen leans on caramel and pepper to do the heavy lifting. We crisp the Black...

24 min · Easy

Vietnamese Members

Vietnamese

This Vietnamese Pilaf leans on caramel and pepper to do the heavy lifting. We sear the Beef for...

45 min · Easy

Vietnamese

Our tested Pan-Seared Sweet Potato Fritters: fragrant, generous, and balanced with ginger and...

32 min · Easy