Greek
Members
Greek
Greek Cod Pancakes
The kind of Greek plate you make on repeat. honey and walnut, a proper steam, and a finish of...
Greek · Salad
Cod Grain Bowl in feta and dill
The kind of Greek plate you make on repeat. feta and dill, a proper crisp, and a finish of fresh herbs.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the cod dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Turn up the heat and add the cod. Fry until deeply crisp and golden, then drain on paper and season straight away.
Stir in the kalamata olives and the rest of the feta and dill flavours, letting them cook out for a minute until fragrant.
Add the leek along with a splash of stock or water, then cook briskly until everything is tender and the sauce clings.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
More from Greek
You might also cook
Greek
Members
Greek
Greek
Glazed Beef with honey and walnut
A island take on Beef Bisque, built on honey and walnut and finished the way we like it. Ready...
Greek
Greek
Greek Sweet Potato Mash
Our tested Glazed Sweet Potato Mash: herby, generous, and balanced with honey and walnut....
Greek
Greek
Tofu Bisque in garlic and yoghurt
The kind of Greek plate you make on repeat. garlic and yoghurt, a proper braise, and a finish...