Italian · Side

Cod Pilaf in lemon and olive oil

This Italian Pilaf leans on lemon and olive oil to do the heavy lifting. We smoke the Cod for real depth, then bring it together in one pan.

4.7 from 50 cooks

Prep20 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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