Spanish
Spanish
Charred Halloumi with sherry and almond
Weeknight-friendly Halloumi Broth with the sherry and almond we come back to again and again....
Spanish · Side
Cod Pilaf in sherry and almond
The kind of Spanish plate you make on repeat. sherry and almond, a proper crisp, and a finish of fresh herbs.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Spanish
You might also cook
Spanish 
Spanish
Spanish
Steamed Beef Side
A saffron take on Beef Side, built on tomato and olive oil and finished the way we like it....
Spanish
Spanish
Charred Aubergine Bowl
A tapas-style take on Aubergine Bowl, built on saffron and finished the way we like it. Ready...
Spanish
Members
Spanish
Cod Skewers in piquillo pepper
The kind of Spanish plate you make on repeat. piquillo pepper, a proper slow-cook, and a finish...