Spanish · Snack

Cod Skewers in piquillo pepper

The kind of Spanish plate you make on repeat. piquillo pepper, a proper slow-cook, and a finish of fresh herbs.

4.7 from 2,608 cooks

Prep20 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

Weeknight-friendly Chickpea Plate with the piquillo pepper we come back to again and again. Big...

55 min · Easy

Spanish

Our tested Smoked Chickpea Pancakes: sun-baked, generous, and balanced with tomato and olive...

1 hr · Medium

Spanish Members

Spanish

Weeknight-friendly Black Bean Scramble with the saffron we come back to again and again. Big...

55 min · Advanced

Spanish

A saffron take on Halloumi Stew, built on piquillo pepper and finished the way we like it....

1 hr 10 min · Medium