Indian · Salad

Cod Slaw in ginger and green chilli

Our tested Braised Cod Slaw: spiced, generous, and balanced with ginger and green chilli. Serves 6 people with plenty to go around.

4.9 from 3,558 cooks

Prep25 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

A spiced take on Halloumi Fritters, built on coconut and curry leaf and finished the way we...

32 min · Easy

Indian

The kind of Indian plate you make on repeat. ginger and green chilli, a proper crisp, and a...

33 min · Easy

Indian

A golden take on Chicken Breast Ragu, built on garam masala and finished the way we like it....

1 hr 15 min · Medium

Indian Members

Indian

The kind of Indian plate you make on repeat. ginger and green chilli, a proper bake, and a...

1 hr 20 min · Advanced