Mexican · Salad

Cod Tabbouleh in chipotle and honey

Our tested Steamed Cod Tabbouleh: bright, generous, and balanced with chipotle and honey. Serves 6 people with plenty to go around.

4.6 from 2,659 cooks

Prep20 min

Cook12 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chipotle and honey elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

A smoky take on Sweet Potato Side, built on chipotle and honey and finished the way we like it....

32 min · Easy

Mexican

Our tested Baked Turkey Chowder: bright, generous, and balanced with chipotle and honey. Serves...

2 hr 10 min · Medium

Mexican Members

Mexican

A street-style take on Chickpea Bowl, built on chipotle and honey and finished the way we like...

48 min · Easy

Mexican

This Mexican Gratin leans on chipotle and honey to do the heavy lifting. We crisp the Chickpea...

40 min · Easy