Italian · Dessert

Cod Tart in garlic and basil

Weeknight-friendly Cod Tart with the garlic and basil we come back to again and again. Big flavour, short shopping list.

4.9 from 1,629 cooks

Prep30 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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