French · Main

Cream and nutmeg Beef Roast

Weeknight-friendly Beef Roast with the cream and nutmeg we come back to again and again. Big flavour, short shopping list.

4.3 from 955 cooks

Prep20 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

This French Pilaf leans on dijon and tarragon to do the heavy lifting. We sear the Squash for...

47 min · Easy

French

The kind of French plate you make on repeat. white wine and shallot, a proper bake, and a...

1 hr 25 min · Advanced

French

Our tested Roasted Cod Hash: elegant, generous, and balanced with white wine and shallot....

30 min · Medium

French Members

French

This French Chowder leans on garlic and thyme to do the heavy lifting. We crisp the Cauliflower...

30 min · Easy