French · Soup

Cream and nutmeg Halloumi Broth

Our tested Glazed Halloumi Broth: elegant, generous, and balanced with cream and nutmeg. Serves 6 people with plenty to go around.

4.3 from 2,644 cooks

Prep20 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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