French · Dessert

Cream and nutmeg Lamb Crumble

Our tested Braised Lamb Crumble: elegant, generous, and balanced with cream and nutmeg. Serves 6 people with plenty to go around.

4.5 from 3,361 cooks

Prep25 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French Members

French

The kind of French plate you make on repeat. cream and nutmeg, a proper braise, and a finish of...

1 hr · Medium

French Members

French

Our tested Grilled Sweet Potato Gratin: bistro, generous, and balanced with garlic and thyme....

45 min · Medium

French Members

French

Weeknight-friendly Salmon Skillet with the cream and nutmeg we come back to again and again....

40 min · Easy

French Members

French

A buttery take on Cauliflower Shakshuka, built on dijon and tarragon and finished the way we...

30 min · Easy