French · Breakfast

Cream and nutmeg Pork Bowl

Weeknight-friendly Pork Bowl with the cream and nutmeg we come back to again and again. Big flavour, short shopping list.

5.0 from 3,427 cooks

Prep12 min

Cook60 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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