Caribbean · Breakfast

Crispy Beef Bowl

This Caribbean Bowl leans on brown sugar and rum to do the heavy lifting. We crisp the Beef for real depth, then bring it together in one pan.

4.3 from 629 cooks

Prep30 min

Cook15 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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