Moroccan · Soup

Crispy Beef Ramen

Weeknight-friendly Beef Ramen with the harissa we come back to again and again. Big flavour, short shopping list.

4.9 from 2,872 cooks

Prep20 min

Cook30 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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