Japanese · Salad

Crispy Beef Salad

This Japanese Salad leans on yuzu and sesame to do the heavy lifting. We crisp the Beef for real depth, then bring it together in one pan.

4.7 from 1,276 cooks

Prep20 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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