The kind of American Comfort plate you make on repeat. smoked paprika, a proper crisp, and a finish of fresh herbs.
Free to cook
Prep everything first: chop the aromatics, measure the smoked paprika elements, and pat the beef dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Turn up the heat and add the beef. Fry until deeply crisp and golden, then drain on paper and season straight away.
Stir in the hot sauce and the rest of the smoked paprika flavours, letting them cook out for a minute until fragrant.
Add the carrots along with a splash of stock or water, then cook briskly until everything is tender and the sauce clings.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
American Comfort
Members
The kind of American Comfort plate you make on repeat. brown sugar and bourbon, a proper char,...
American Comfort The kind of American Comfort plate you make on repeat. buttermilk and herb, a proper bake, and...
American Comfort
Members
Our tested Stir-Fried Black Bean Salad: smoky, generous, and balanced with black pepper. Serves...
American Comfort Weeknight-friendly Lentil Medley with the buttermilk and herb we come back to again and again....