Vietnamese · Breakfast

Crispy Chicken Breast with caramel and pepper

Our tested Crispy Chicken Breast Shakshuka: light, generous, and balanced with caramel and pepper. Serves 8 people with plenty to go around.

4.7 from 4,086 cooks

Prep15 min

Cook30 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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