Chinese · Snack

Crispy Chicken Thigh Fritters

The kind of Chinese plate you make on repeat. sesame and scallion, a proper crisp, and a finish of fresh herbs.

4.5 from 2,637 cooks

Prep10 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sesame and scallion elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese

Weeknight-friendly Black Bean Grain Bowl with the black bean and garlic we come back to again...

30 min · Easy

Chinese Members

Chinese

Our tested Roasted Sweet Potato Curry: wok-tossed, generous, and balanced with soy and ginger....

40 min · Medium

Chinese Members

Chinese

Our tested Pan-Seared Lamb Slaw: sichuan, generous, and balanced with sweet and sour. Serves 4...

45 min · Medium

Chinese

Weeknight-friendly Pork Cookies with the soy and ginger we come back to again and again. Big...

50 min · Medium