Mediterranean · Snack

Crispy Chickpea with lemon and herb

Weeknight-friendly Chickpea Bites with the lemon and herb we come back to again and again. Big flavour, short shopping list.

4.5 from 2,672 cooks

Prep15 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and herb elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mediterranean

The kind of Mediterranean plate you make on repeat. feta and mint, a proper glaze, and a finish...

40 min · Medium

Mediterranean

The kind of Mediterranean plate you make on repeat. lemon and herb, a proper crisp, and a...

50 min · Easy

Mediterranean Members

Mediterranean

Weeknight-friendly Halloumi Traybake with the lemon and herb we come back to again and again....

45 min · Easy

Mediterranean

The kind of Mediterranean plate you make on repeat. feta and mint, a proper steam, and a finish...

42 min · Medium