Spanish · Side

Crispy Lentil Medley

This Spanish Medley leans on saffron to do the heavy lifting. We crisp the Lentil for real depth, then bring it together in one pan.

4.7 from 1,121 cooks

Prep25 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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