Japanese Salmon Galette
A umami-rich take on Salmon Galette, built on dashi and scallion and finished the way we like...
A izakaya-style take on Mushroom Cake, built on soy and ginger and finished the way we like it. Ready in about 30 min and easily enough for 6 people.
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A umami-rich take on Salmon Galette, built on dashi and scallion and finished the way we like...
A glazed take on Lamb Scramble, built on sake and butter and finished the way we like it. Ready...
Our tested Braised Chickpea Bisque: glazed, generous, and balanced with yuzu and sesame. Serves...
Our tested Braised Lamb Soup: umami-rich, generous, and balanced with yuzu and sesame. Serves 6...