American Comfort · Salad

Crispy Paneer with buttermilk and herb

Our tested Crispy Paneer Salad: skillet, generous, and balanced with buttermilk and herb. Serves 2 people with plenty to go around.

4.4 from 3,475 cooks

Prep12 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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