Italian · Salad

Crispy Pork Tabbouleh

A slow-simmered take on Pork Tabbouleh, built on garlic and basil and finished the way we like it. Ready in about 30 min and easily enough for 6 people.

4.6 from 2,235 cooks

Prep15 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

700gpork shoulder
freshly groundblack pepper
2, dicedonion
to tastesea salt
a handfulParmesan

Method

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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