Greek · Salad

Crispy Prawn Salad

This Greek Salad leans on feta and dill to do the heavy lifting. We crisp the Prawn for real depth, then bring it together in one pan.

4.7 from 3,023 cooks

Prep30 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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