Thai · Dessert

Crispy Prawn with lemongrass and lime

Weeknight-friendly Prawn Cake with the lemongrass and lime we come back to again and again. Big flavour, short shopping list.

4.7 from 2,602 cooks

Prep12 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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