Spanish · Side

Crispy Prawn with smoked paprika and garlic

A rustic take on Prawn Pilaf, built on smoked paprika and garlic and finished the way we like it. Ready in about 24 min and easily enough for 6 people.

4.5 from 2,034 cooks

Prep12 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Crispy Prawn with smoked paprika and garlic

Ingredients

300gpeeled prawns
500mlstock
to tasteblack pepper
6 clovesgarlic
1 tspsaffron

Method

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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