Japanese · Main

Crispy Salmon Plate

Weeknight-friendly Salmon Plate with the yuzu and sesame we come back to again and again. Big flavour, short shopping list.

4.6 from 3,542 cooks

Prep12 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese Members

Japanese

Weeknight-friendly Chicken Thigh Cookies with the dashi and scallion we come back to again and...

1 hr · Easy

Japanese Members

Japanese

The kind of Japanese plate you make on repeat. yuzu and sesame, a proper steam, and a finish of...

30 min · Easy

Japanese

Our tested Glazed Halloumi Galette: clean, generous, and balanced with yuzu and sesame. Serves...

40 min · Easy

Japanese Members

Japanese

Our tested Baked Pork Stew: delicate, generous, and balanced with yuzu and sesame. Serves 6...

1 hr 50 min · Medium