Japanese · Main

Crispy Salmon Plate

Weeknight-friendly Salmon Plate with the yuzu and sesame we come back to again and again. Big flavour, short shopping list.

4.6 from 3,542 cooks

Prep12 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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