Italian · Main

Crispy Squash Stir-Fry

Our tested Crispy Squash Stir-Fry: rustic, generous, and balanced with garlic and basil. Serves 4 people with plenty to go around.

4.6 from 879 cooks

Prep12 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

This Italian Toast leans on garlic and basil to do the heavy lifting. We braise the Aubergine...

1 hr 10 min · Medium

Italian Members

Italian

The kind of Italian plate you make on repeat. brown butter and sage, a proper slow-cook, and a...

1 hr 27 min · Advanced

Italian

A sun-warmed take on Pork Cookies, built on tomato and oregano and finished the way we like it....

50 min · Medium

Italian

The kind of Italian plate you make on repeat. chilli and pecorino, a proper glaze, and a finish...

25 min · Easy